Products

Crafted from recycled coffee grounds that would typically go to waste after brewing.  

By repurposing these materials, we not only reduce environmental impact but also give new life to discarded resources.  

Our unique straws are fully biodegradable and compostable, ensuring that they break down naturally over time, returning to the earth without leaving harmful residues.  
With a commitment to sustainability and eco-friendliness, these straws represent a perfect blend of functionality and environmental responsibility.  

Sugarcane bagasse straws present a sustainable alternative to traditional plastic straws.

Crafted from the fibrous by - product of sugarcane processing, these straws are completely biodegradable and compostable, making a significant contribution to environmental well - being.

Despite their natural composition, our sugarcane bagasse straws are remarkably sturdy and durable.

They maintain their shape effectively in both hot and cold beverages, proving their reliability. 

Bamboo powder usually comes from the leftover materials generated during the bamboo processing, etc., which is a renewable resource. Bamboo itself is a renewable and fast-growing resource.
Compared to traditional plastic straws, which rely on non-renewable petroleum resources, bamboo powder is more sustainable and environmentally friendly.
The surface of bamboo straws is treated with a relatively soft texture, which makes them comfortable to use and does not give you a hard, scratchy experience like some low-quality plastic straws.

Sugarcane is a rapidly renewable plant resource, and the by-product of its production process, bagasse, is usually treated as waste material.

Converting bagasse into straws not only effectively utilizes these waste materials, but also promotes the development of a circular economy and reduces resource waste.

They do not soften or crack easily in contact with liquids and maintain structural integrity over time.

They are free from toxins and chemicals, making them safe for all users.

The sturdy construction of our sugarcane straws ensures they remain rigid and leak-proof during use, providing a reliable drinking experience that lasts.

Available in various sizes and diameters, these straws cater to a wide range of beverages, from smoothies and milk teas to cocktails and juices.

These unique straws are made from recycled coffee grounds, which are usually discarded after brewing.  

By transforming them into straws, we're giving waste a new life and reducing environmental impact.  

They are fully biodegradable and compostable, breaking down naturally over time and integrating back into the earth without leaving any harmful residues.

Made from the fibrous residue of sugarcane processing, these straws are 100% biodegradable and compostable.  

Despite being crafted from natural materials, sugarcane bagasse straws are sturdy and durable.  

They can hold up well in both hot and cold beverages, maintaining their shape and functionality throughout use.

Our sugarcane straws are eco-friendly, biodegradable, and made from renewable resources, reducing environmental waste.

Durable and safe, they hold up in hot and cold drinks without chemicals or additives, ensuring a healthy and reliable option for consumers.

Compostable, these straws decompose quickly, offering a sustainable alternative to traditional plastic straws. Currently, it is increasingly favored by beverage shops such as milk tea shops and coffee shops.